Following the
recommendation of many other travelers we've met along the way, and
wanting to explore some places in Guatemala that I had not previously
visited, we decided to travel from San Pedro la Laguna to
Quetzaltenango. Don't bother re-reading that or trying to pronounce
it. Locals would probably give you a quizzical look if it stumbled
out of your mouth anyway. Here, and maybe everywhere to the people
who know it, it's Xela. No, not the not the sister of Xenu,
Scientology prince, but rather pronounced Shell-a or
Shay-la. I should
definitely know which is the most correct pronunciation especially
after spending 10 days there, but I apologize, my phonetic Spanish is
still weak.
There
are about 16 million people in Guatemala (so I think and have read),
and about 1.6 millionish live in Guate (Guatemala City) and then just
under a million live in Xela making it the second largest city in
Guatemala. Located in the beautiful sprawling mountains (of which
Guatemala has many), we lived at over 8000 feet and enjoyed warm days
(sometimes) and cool nights. Summer is the rainy season so we often
found ourselves cold and wet more than we would prefer. We stayed in
Zone 1, a very central district surrounding the plaza principal, that
had a small-city feel. We could easily walk to everything we needed
and again, navigated the city fairly easily.
In
the weeks prior, we discussed to possibility of going to language
school and doing a homestay as well but never came to a firm
decision. Upon our arrival, we struck out finding a hostel or hotel
that we really wanted to be our home for a week. After a somewhat
overpriced night at Hostel Don Diego, we decided to check out Utatlan
Spanish School. It was located in my most favorite building I have
seen so far on our travels! A very good sign if I do say so my self!
We inquired at the school and were told we could start our homestay
immediately and classes the next day.
(inside of my favorite building. school was at the end of the walk and upstairs on the second floor)
We
were both open-minded and tried to have little expectation, as with
homestays, you never quite know what you are going to get. When I
studied in San Pedro years ago, I thought about doing a homestay
because it “would be good for me” but felt too shy about it. And
I was a terribly picky eater at the time and I feared I would be both
rude to my hosts declining food, and starving to death (homestays
typically include most meals throughout the week). Since, I have
graduated into a class of what my husband calls “particular
eaters” and although I still thought it "would be good for me," this time I was certain that I would neither starve nor
disgrace my hosts.
Luckily
we were placed with a wonderful host family of 6 (well 8 if you count
our other Spanish-studying “hermanos”). Mom Elisabeth ran the
household like a champ and cooked us wonderful meals tres tiempos.*
Dad Guillermo worked very long hours and aside from a few lunch
meals, we didn't see much for him. Kids were Guillermo (16), Zully
(pronounced Suley) (14), and gemelas (twins!!) Heidy and Karlita (7).
They were all very nice and a lot of fun but we probably interacted
most with the twins. They loved Nicolas (Brandt) and were
constantly using him as a jungle gym and let me teach them gymnastics
and yoga. We also had 2 brothers, Stu and Danny, who were also
staying in the homestay and had arrived before us and were planning
to stay a few weeks more.
(our hermanos, the gemelas, and us)
(our house is at the bottom of the hill)
By
Guatemalan standards this was what we might call an upper-middle
class family and our accommodations were very comfortable (this is a
matter of opinion as many might call them basic). The home was a
large 2 story cinder block home (what almost all homes and buildings
are constructed of here) with 5 bedrooms and 2 bathrooms (with hot
water showers!), living room, kitchen/dining area, roof terrace
(where strangely, the dogs lived), and store out front (don't be
surprised to find that the owner of a tienda, panaderia, or
lavanderia lives in an attached home directly behind). Surprisingly
and generously, everyone gave up their rooms for us. By the end of
our stay, another student had arrived leaving Brandt and I, Maria
(new student), Stu, and Danny to occupy 4 rooms while the family of 6
shared 3 double beds in mom and dad's room. It was a humbling
reminder of what our wants and needs are and how often there are
drastically far apart from one another.
We
studied one-on-one for 1 week at the Utatlan Spanish School for 4
hours a day. Turns out I didn't even cry once! My teacher, Patty,
was a very sweet university student. She helped me learn the
subjunctive, improve my vocabulary, and just talk which I desperately
needed (still do). I can't quite say how much I learned, but I'm
sure it helped. I also try and study on my own most days. I'm still
optimistic that continuing to listen to Spanish, studying on my own,
taking a few more weeks of lessons down the line, and spending a year
in Central and South America will get me to a point where I can
actually make myself understood.
(my teacher Patty and me at the birthday party the school threw for me. i.e. birthday cake snack!)
(My classroom)
Also,
we've discussed that we like homestays and actually want to do more
of them! Look forward to us spending a week every month or so
staying with another family somewhere else. It's a great way to get
a closer peak at the day to day life and culture of those that live
in the places you are visiting, and of course a better way to learn
and practice the language.
School
and studying kept us busy and wore us out! We did get a chance to
experience 2 of the many markets which is always a bit of a wild and
crazy ride. We also took a short hike up to El Baul which is a
beautiful lookout of much of Xela. Also, we have been so impressed
with the kindness of the people we have met and merely encountered
here in Guatemala. Just saying the people are “friendly” or
“kind” doesn't paint a fair picture, so I'll get into this
further in my next post.
(view from El Baul)
(morning in the market)
From
here, we are on to Chichi(castenango) to experience what is known as
one of the largest markets in all of Central America!
*This
is an inside joke, sort of. All across Guatemala we have seen
tortilla stores (there are hundreds) that are basically all called "_______'s (insert any name here) tortillas tres tiempos". In
hindsight, this is clear as day, but for the longest time we didn't
understand what “tortillas 3 times” meant. Also, I thought 3
times was tres veces??? God, I was confused... We asked our house mom
Elisabeth. Even though she was smiling, I caught a glimmer in her
eye which said, “is this a joke or are they completely stupid”
when she explained that the shops are open 3 times a day and that
they make tortillas for breakfast, lunch, and dinner. Duh! Mostly,
we had walked past these shops during meal times and they were open
(and no, no one posts hours here), and I figured they were open all
day. But no, they make tortillas and are open, 3 tiempos every day.
Thanks
for continuing to read and follow me on this journey! As always,
forgive my errors as I have no editor. Also, please leave your
comments, questions, or feedback – I love it!!
P.S. I cannot write or read this post, or say our "hermanos" without wanting to watch an Arrested Development marathon all day long. Who will join me?!